Characteristics

• All newly reduce the heat a way: Change to pass by of spray to pour to reduce the heat to infuse to reduce the heat for the Man, in the process of reduce the heat in, the pressure keeps not whereabouts and resolve because of reduce the heat the pressure suddenly. Declines, but result in of the packing product escape from with the creation annoy a bubble and explode a bottle of Problem.
• Adopt the hot water sprays to pour to put out germ: The hot water which makes use of big power to pump a compulsive pot inside body carries on circulation to spray to pour , resolve to disinfect a dead angle problem inside pot , make temperature difference inside the pot let up to 0.5℃, assurance product inside the pot bears the temperature homology for be subjected to while put out germ, the product is hot to absorb even. The hot water which makes use of circulation to spray to pour in the meantime arouses the hot steam in a pot of body to flow, resolve some products can’t water bath put out the problem of germ.
• The half automatically controls: In the process of disinfect in automatic control pressure, temperature, put out germ for time ( half auto type) solve because of handicraft operation error but result in of put out a germ failure problem, solved of the product batch the difference of existence more.
•  Disinfect a procedure computer a control: Set to differently disinfect a craft towards putting out the germ conditional request, at any time according to the different food, make the calories that the food bear limit minimum capacity to keep its taste, eating and color and luster possibly, make each time a kind of food all can be under the best appearance carry on adjusting a reason to put out germ.

 Technical Parameter

型号Model	容积m3 Capacity	筒体长度 Tube body length(mm)	产量Capacity	锅体直径 Pot body diameter	设计压力 Design pressure	试验压力 Test pressure	设计温度 Designed Temperature
700	0.6	1200	120	700	0.35Mpa	0.44Mpa	150℃
900	1.4	1800	300	aa900
1000	2.2	2200	600	1000
1200	4.0	3000	1000	1200